Hello & welcome fellow foodie friends.
I am going to embark on a journey to conquer the LA food scene. How? Well those close to me can certainly testify, I'm kind of nosy. (Read: VERY) But with good intentions of course! I just like to know what's going on.
I've spent 25+ years being nosy and 25+ years being a foodie independently, and now I'm ready to combine those two forces for the greater good and become.....drum roll please......The Nosy Foodie.
I'm going to be hitting the streets of LA finding out where people are eating, what they're eating, and why. And you get to reap the benefits of my nosiness.
I'm nosy, so you don't have to be.